A group of divers from Wisconsin, that knew Erwin from previous dive trips to Bonaire, looked him up this week to see how he was doing. They invited us out to dinner at Richard's restaurant one evening but my back was acting up after an exhausting trip to Curacao so Erwin went with them on his own. He had a great time and I promised to rest my back so that I could make it to the dinner they were planning for two nights later. What a dinner! Sherman, who works at Toucan Divers, is also a great chef and he was in charge of the meal. Starting with a delicious seafood soup followed by a choice of either seafood pasta or beef stroganoff, both with homemade pasta. Then came the food from the grill...chicken, ribs, beef tenderloin and red snapper (with a fantastic salsa), potatoes, rice and... as if there needed to be more...all of this was followed by birthday cake and ice cream! A very enjoyable evening and it was great meeting new friends. Thanks again to Ed and all the Wisconsin gang!
